SCHOOL OF HOSPITALITY
COURSE NAME
COURSE LEVEL
REQUIREMENT
EXAM BODY
TUITION FEE / TERM
PRACTICAL FEE / TERM
DURATION
APPLY
FOOD AND BEVERAGE PRODUCTION AND SERVICE MANAGEMENT
LEVEL 6 (DIPLOMA)
KCSE C- AND ABOVE
TVET - CDACC
KES 12,000 / TERM
KES 6,000
2 ½ YEARS
FOOD AND BEVERAGE PRODUCTION AND SERVICE
LEVEL 5( CERTIFICATE)
KCSE D AND ABOVE
TVET - CDACC
KES 12,000 / TERM
KES 6,000
1½ YEARS
FOOD AND BEVERAGE PRODUCTION (CULINARY ARTS)
LEVEL 4 (ARTISAN)
KCSE D- AND BELOW
TVET - CDACC
KES 12,000 / TERM
KES 6,000
1 YEAR
FOOD AND BEVERAGE PRODUCTION AND / OR SALES AND SERVICE
GRADE III
KCSE
NITA
KES 12,000 / TERM
KES 6,000
6 MONTHS
FOOD AND BEVERAGE PRODUCTION AND / OR SALES AND SERVICE
GRADE II
GRADE III
NITA
KES 12,000 / TERM
KES 6,000
6 MONTHS
FOOD AND BEVERAGE PRODUCTION AND / OR SALES AND SERVICE
GRADE I
GRADE II
NITA
KES 12,000 / TERM
KES 6,000
6 MONTHS
BASIC COOKERY AND KITCHEN OPERATION TECHNIQUES
LEVEL 3
KCPE / KCSE
ATC
KES 3,999 / MONTHS
4 MONTHS
BARTENDING (BARISTA AND MIXOLOGIST)
LEVEL 4
KCPE / KCSE
TVET - CDACC / ATC
KES 3,999 / MONTHS
4 MONTHS
FOOD SAFETY & HYGIENE PRACTICES IN FOOD ESTABLISHMENTS
LEVEL 3
KCPE / KCSE
ATC
KES 3,999 / MONTHS
3 MONTHS
Fully Registered with Technical and Vocational Education and Training Authority (TVETA) Registration No. TVETA/PRIVATE/TVC/0079/2018
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